Conference proceedings

Displaying 171 - 180 of 1396

CEST Proceedings are published under the ISSN 2944-9820.

Comparative evaluation between new construction and refurbishment of existing buildings with the exploitation of their Embodied Energy and Carbon Footprint

(Corresponding) KONDILI E., KALDELLIS I., ENTMONS A., PETROVITS N.
Topic: 
Circular economy and industrial symbiosis
On a global basis, buildings consume about 60% of raw materials per weight and almost 1/3 of the global energy consumption quantities. For many years the most important issue determining the sustainability of a building has been the energy consumed during its operation. However, recently a trend...Read more
Keywords: 
embodied energy, embodied carbon, refurbishment, comparative evaluation
Conference: 
CEST2023
Paper ID: 
cest2023_00334

Assessment of sustainability of extensive livestock farming in Central Greece (Evrytania prefecture) using S.W.O.T Analysis

(Corresponding) Bakogiorgos G., Lappa V., (Corresponding) Tasios A., Papadopoulos A., Pantera A.
Topic: 
Agroforestry, forest and agricultural sustainability
Animal husbandry, both in Greece and worldwide, is under constant threat, being at the center of multiple crises: wars, droughts, pandemics, successive economic crises. The increase in the prices of livestock inputs, especially after 2020, has tested and highlighted the strengths of the various...Read more
Keywords: 
livestock, extensive farming, SWOT analysis
Conference: 
CEST2023
Paper ID: 
cest2023_00335

Use of food waste as culture media in biocementation for ground improvement applications

Mwandira W., (Corresponding) Mavroulidou M., Gunn M., Gray C.
Topic: 
CIRCULAR ECONOMY AND BIOECONOMY
The paper investigates the use of mixed fruit and vegetable (FV) waste to extract liquid to grow bacteria. The bacteria will be used to induce biocementation of soils and two metabolic pathways are examined. These are the ureolytic pathway and the carbonic anhydrase pathway (which absorbs CO2)...Read more
Keywords: 
GROUND IMPROVEMENT; FRUIT AND VEGETABLE; BIOCEMENTS; FOOD WASTE MANAGEMENT
Conference: 
CEST2023
Paper ID: 
cest2023_00336

Time Evolution of Renewable Energy Applications Social Acceptability. The Wind Energy Case in Decarbonization Areas

Boulogiorgou D., (Corresponding) Kaldellis J.
Topic: 
Renewable energy sources
Energy transition policy towards zero carbon electricity generation by 2030/2050 in European as well in national level is based on increased exploitation of Renewable Energy Sources (RES) giving great importance to public opinion and public participation. Considering the above, it is important to...Read more
Keywords: 
Energy Transition, National Energy and Climate Plan, NIMBY, Solar Energy, Wind Energy.
Conference: 
CEST2023
Paper ID: 
cest2023_00337

Lessons learned by modelling biogas production in an Italian state-of-the-art landfill active for 35 years

Folino A., Gentili E., Komilis D., (Corresponding) Calabrò P.
Topic: 
Solid waste management
"Fossetto" landfill is in operation in the municipality of Monsummano Terme (Tuscany, Italy) since 1988, at its origin, it was used as a controlled landfill where mixed municipal solid waste, without any separate collection, was disposed of. Since 2003, a biogas recovery system is active...Read more
Keywords: 
concentrate, landfill leachate, reverse osmosis, recirculation
Conference: 
CEST2023
Paper ID: 
cest2023_00338

Citizens Awareness Energy Park. The value of knowledge sharing and energy science in local communities.

Ktenidis P., Boulogiorgou D., Andrianopoulou A., Kavadias K., (Corresponding) Kaldellis J., Exarchakos G.
Topic: 
Participatory Science for Environmental Protection
Universities often act as a link between local communities and innovative research activities. In this context, this study explores the design of a Citizens Awareness Energy Park (CAEP) for demonstrating and disseminating knowledge to the local community. The CAEP aims in demonstrating applications...Read more
Keywords: 
Social Attitude, Energy Transition, Citizen Science
Conference: 
CEST2023
Paper ID: 
cest2023_00339

Fate Of Nitrofurans: Photochemistry, Transformation Products And Toxicity Evaluation In Surface Water Systems

Efthymiou C., Boti V., Konstantinou I., (Corresponding) Albanis T.
Topic: 
Emerging pollutants
Nitrofurans (NFs) consist a group of broad-spectrum antibiotic compounds provided as a basic dietary supplement in livestock husbandry as swine farms, beekeeping and aquaculture. Among nitrofurans furaltadone (FTD) is an antibiotic with a protective effect against bacterial and protozoan infections...Read more
Keywords: 
furaltadone, nitrofurans, photolysis, degradation, LC-LTQ/Orbitrap MS, toxicity
Conference: 
CEST2023
Paper ID: 
cest2023_00340

Response of the lichen Evernia prunastri to exposure of antibiotic

(Corresponding) Sujetovienė G., Miškelytė D., Dikšaitytė A., Januškaitienė I., Kacienė G., Žaltauskaitė J.
Topic: 
Biomonitoring
Tetracycline antibiotics are one of the main groups of antibiotics widely used in medicine and a major environmental concern. However, the effects on non-target organisms are not well studied. Thalli of lichens artificially were exposed to high levels tetracycline to determine the impact on...Read more
Keywords: 
tetracycline, lichen, membrane permeability, chlorophyll fluorescence, oxidative stress
Conference: 
CEST2023
Paper ID: 
cest2023_00342

Treatment of three agro-industrial wastewaters by dried bio-absorbent orange peels and brewery spent grains

Kiouranakis G., Ioannou Z., Gkatzionis K., Papanikolaou S., (Corresponding) Sarris D.
Topic: 
Circular economy and industrial symbiosis
This study aims to determine the efficiency of reducing the phenol content (hence BOD/COD) of three agro-industrial wastes: olive mill effluent- olive mill wastewaters- OMW, brewery sludge – BS, and white wine lees – WWL by orange peel (OP) and dried brewer' spent grains (BSG). Orange peels...Read more
Keywords: 
Olive mill wastewaters, brewing sludge, white wine lees, orange peels, brewery spent grains
Conference: 
CEST2023
Paper ID: 
cest2023_00345

Screening of oleaginous yeast Trichosporon coremiforme EXF-8679 in commercial sugars and treatment of olive mill wastewaters

Kiouranakis G., Margioula D., Gkatzionis K., Ioannou Z., Papanikolaou S., (Corresponding) Cinerman N., (Corresponding) Sarris D.
Topic: 
Circular economy and industrial symbiosis
Trichosporon is a genus of yeasts that belongs in the family of Trichosporonaceae., that typically can be found in soil, but several species are in the natural part of the skin microbiota of humans and other animals. Trichosporon coremiforme is considered as an oleaginous yeast
Keywords: 
Trichosporon coremiiforme, oleaginous yeasts
Conference: 
CEST2023
Paper ID: 
cest2023_00346