Conference proceedings

Displaying 1 - 2 of 2 in Circular economy and industrial symbiosis (remove filter), wine (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Implementing Circular Economy in Wineries: The Case of Greece

(Corresponding) Kounani A., Sotiropoulou E., Seleventi M.

Topic:

Circular economy and industrial symbiosis

Grape is considered one of the largest fruit crops in the world, since its 2017 production, the vast majority of which was used in winemaking, reached 74 MT globally and 24 MT in the EU. The main target of this paper is to highlight the urgent need for transforming the linear model into a circular...Read more

Keywords:

circular economy, winery, wine industry, agriculture, wine waste management

DOI:

https://doi.org/10.30955/gnc2021.00534

Conference:

CEST2021

Paper ID:

cest2021_00534

Treatment of three agro-industrial wastewaters by dried bio-absorbent orange peels and brewery spent grains

Kiouranakis G., Ioannou Z., Gkatzionis K., Papanikolaou S., (Corresponding) Sarris D.

Topic:

Circular economy and industrial symbiosis

This study aims to determine the efficiency of reducing the phenol content (hence BOD/COD) of three agro-industrial wastes: olive mill effluent- olive mill wastewaters- OMW, brewery sludge – BS, and white wine lees – WWL by orange peel (OP) and dried brewer' spent grains (BSG). Orange peels...Read more

Keywords:

Olive mill wastewaters, brewing sludge, white wine lees, orange peels, brewery spent grains

DOI:

https://doi.org/10.30955/gnc2023.00345

Conference:

CEST2023

Paper ID:

cest2023_00345