CEST Proceedings are published under the ISSN 2944-9820.
Cırcular Economy And Lıfe Cycle Assessment For Wıne Sector
(Corresponding) Matarazzo A., Villari E., Spadaro G., Vazzano A., Zerbo A.
Topic:
Life cycle analysis (lca)
Wine production contributes to a variety of environmental loads, mainly due to the use of fertilizers and pesticides in the vineyard and to the production of glass bottles. Sicily, in particular, holds the record for the major production of wine in the South of Italy, favored by pedoclimatic...Read more
Keywords:
Environmental sustainability, LCA, Risk reduction, Green economy, Wine sector
Implementing Circular Economy in Wineries: The Case of Greece
(Corresponding) Kounani A., Sotiropoulou E., Seleventi M.
Topic:
Circular economy and industrial symbiosis
Grape is considered one of the largest fruit crops in the world, since its 2017 production, the vast majority of which was used in winemaking, reached 74 MT globally and 24 MT in the EU. The main target of this paper is to highlight the urgent need for transforming the linear model into a circular...Read more
Treatment of three agro-industrial wastewaters by dried bio-absorbent orange peels and brewery spent grains
Kiouranakis G., Ioannou Z., Gkatzionis K., Papanikolaou S., (Corresponding) Sarris D.
Topic:
Circular economy and industrial symbiosis
This study aims to determine the efficiency of reducing the phenol content (hence BOD/COD) of three agro-industrial wastes: olive mill effluent- olive mill wastewaters- OMW, brewery sludge – BS, and white wine lees – WWL by orange peel (OP) and dried brewer' spent grains (BSG). Orange peels...Read more
Physicochemical and spectroscopic characteristics of compost from vineyard waste and wine lees valorization
Manoli P., Rapti I., Tzakou C., Rontou A., Patakioutas G., (Corresponding) Hela D.
Topic:
Sustainable production and management of biomass
The present study deals with the analysis of chemical and spectroscopic characteristics of compost as a valorization product of vineyard and winery wastes within circular economy. The C/N ratio showed a stabilized compost. HA was increased at the final stage and low E4/E6 values denoted a mature...Read more
