Conference proceedings

Displaying 1 - 3 of 3 in food (remove filter), Food waste (remove filter), CEST2019 (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

The use of recycled human food wastes and unconsumed leftovers in the aquaculture industry for the partial replacement of commercial manufactured fishmeal-based feeds as a more sustainable and environmentally friendly practice: Recent research and finding

(Corresponding) Petsas A., Vagi M.

Topic:

Food waste

Food waste or leftovers generated by various raw or processed food materials that are not consumed but instead are usually disposed to waste landfills are regarded as a global issue which impacts human health and environmental sustainability. An enormous pressure in disposing of food wastes in...Read more

Keywords:

Food waste, recycling, fish feed, aquaculture

DOI:

https://doi.org/10.30955/gnc2019.00141

Paper ID:

cest2019_00141

Improving the quality and quantity of source-separated household food waste in areas of different socio-economic characteristics: A case study from Lübeck, Germany

(Corresponding) Koerner I., Walk S., Deegener S., Wardle D.

Topic:

Food waste

A method aiming at improving source-separation performance of household food waste (FW) was investigated in two areas with different socio-economic characteristics in Lübeck, Germany. This included the test of a new FW collection system including the distribution of small collection buckets to each...Read more

Keywords:

Food waste, Waste composition analysis, Waste valorization, Circular Economy, Socio-economic assessment

DOI:

https://doi.org/10.30955/gnc2019.00484

Paper ID:

cest2019_00484

Quantitative and qualitative assessment of food waste of the hospitality sector in Greece

Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.

Topic:

Food waste

In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more

Keywords:

waste management, food waste, hospitality sector, compositional analysis, Greece

DOI:

https://doi.org/10.30955/gnc2019.00965

Paper ID:

cest2019_00965