CEST Proceedings are published under the ISSN 2944-9820.
The use of recycled human food wastes and unconsumed leftovers in the aquaculture industry for the partial replacement of commercial manufactured fishmeal-based feeds as a more sustainable and environmentally friendly practice: Recent research and finding
(Corresponding) Petsas A., Vagi M.
Topic:
Food waste
Food waste or leftovers generated by various raw or processed food materials that are not consumed but instead are usually disposed to waste landfills are regarded as a global issue which impacts human health and environmental sustainability. An enormous pressure in disposing of food wastes in...Read more
The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies
(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.
Topic:
Water, energy and/or food nexus
Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more
Keywords:
industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system
