CEST Proceedings are published under the ISSN 2944-9820.
The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies
(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.
Topic:
Water, energy and/or food nexus
Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more
Keywords:
industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system
The Circular Economy Shift for Business Models: Creating value from waste in the Peach Canning industry
(Corresponding) Paraskevopoulou C., Vlachos D.
Topic:
Circular economy and industrial symbiosis
With the Circular Economy (CE) concept emerging, the reorganization of the supply chain (SC) and the reengineering of its processes is highlighted. In Greece, industrialized agriculture and more specifically the peach canning industry can be an important factor for the economy within and outside...Read more
