CEST Proceedings are published under the ISSN 2944-9820.
The biological growth parameters of Fusarium proliferatum fungus
(Corresponding) ZAHARIA R., PETRISOR C., AMUZA A., GHEORGHE A., FATU V., CRISTEA S., LEVEANU I., STEFAN S.
Topic:
New solutions for a better and sustainable agriculture
Due to the rapid growth of global populations, ensuring sufficient agricultural inputs with has become a new challenge for the scientific community. Moulds contamination of grains represents a major cause of food spoilage, according to statistics over 20% of global cereals production being...Read more
Identification and Assessment of Food Waste Prevention Practices Throughout The Food Supply Chain
Chroni C., Synani K., (Corresponding) Abeliotis K., Homatidis D., Gaitanarou Z., Korizi K., Lasaridi K.
Topic:
Food waste
Food waste generation is an issue that poses grave environmental, social and economic repercussions for the entire European Union (EU). According to the findings of the UNEP Food Waste Index Report (2020), approximately 931 million tonnes of food waste were generated in 2019. To tackle this issue,...Read more
