Conference proceedings

Displaying 1 - 3 of 3 in CEST2019 (remove filter), Pollution control and public health (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Microbiological diversity and microbial related risks at Wawel Royal Castle in Krakow, Poland

(Corresponding) Pyzik A., Dyda M., Wilkojc E., Winiewicz-Wolska J.
Topic: 
Pollution control and public health
Microorganisms are known to colonize and modify various environments, including cultural heritage buildings. Anthropogenic indoor environments often provides specific conditions for microbial growth e.g. microclimatic parameters. These conditions are potentially easy to control thus it is advisable...Read more
Keywords: 
cultural heritage, microbiological diversity, high-throughput sequencing
Conference: 
CEST2019
Paper ID: 
cest2019_00339

QuEChERS methodology combined with high performance liquid chromatography-UV/DAD for the determination of common pesticides in honey

GOTSI E., (Corresponding) BOTI V., ALBANIS T.
Topic: 
Pollution control and public health
Over the past few decades, honey products have been found to contain residues of a variety of contaminants. Among them pesticides residues resulting from treatments applied either inside beehives or in the agricultural environment have become an issue of great awareness. In this work, a modified...Read more
Keywords: 
Honey, QuEChERS, HPLC-UV/DAD, insecticides, residues
Conference: 
CEST2019
Paper ID: 
cest2019_00528

Influence of the Environmental Factors on Contamination of Mediterranean Mussels (Mytilus galloprovincialis)

(Corresponding) Henigman U., Biasizzo M., Vadnjal S., Knific T., Kirbiš A.
Topic: 
Pollution control and public health
Harvesting areas in Slovenia are monitored for contamination with E. coli as pollution indicator bacteria. According to contamination levels, areas are classified into A, B or C category. An A category means that there is less than 700 E. coli MPN/100 g of the shellfish flesh and intervalvular...Read more
Keywords: 
mussels, E. coli, safe food
Conference: 
CEST2019
Paper ID: 
cest2019_00579