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CEST Proceedings are published under the ISSN 2944-9820.

Conversion of agro-industrial wastes into non-toxic protein-rich food additives by basidial fungi strains isolated from diverse ecosystems of Georgia

(Corresponding) Kvesitadze G., Tsiklauri N., Khvedelidze R., Kutateladze L., Sadunishvili T.

Topic:

New solutions for a better and sustainable agriculture

Great interest to basidial fungi is determined by their potential to convert number of lignocellulosic wastes into nontoxic compounds, cheap food, pharmaceuticals, etc. The majority of basidial fungi strains are characterized by high activity of enzymes degrading plant biopolymers, including lignin...Read more

Keywords:

agro-industrial wastes, converstion, basidial fungi, protein-rich food additives

DOI:

https://doi.org/10.30955/gnc2021.00621

Paper ID:

cest2021_00621