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CEST Proceedings are published under the ISSN 2944-9820.

Development of an emission inventory for commercial cooking in Attica

(Corresponding) Fameli K., Kladakis A., Assimakopoulos V.
Topic: 
Air pollution
The aim of this research was to estimate the pollutants that are emitted from the fuels used by the dominated types of commercial restaurants, due to their cooking demands. The study was carried out for the region of Attica; however, the methodology can be applied in many urban areas. For the...Read more
Keywords: 
commercial cooking, emissions, Greece, particulate matter
Paper ID: 
cest2021_00175