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Displaying 1 - 1 of 1 in Circular economy and industrial symbiosis (remove filter), wine (remove filter), grains (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Treatment of three agro-industrial wastewaters by dried bio-absorbent orange peels and brewery spent grains

Kiouranakis G., Ioannou Z., Gkatzionis K., Papanikolaou S., (Corresponding) Sarris D.
Topic: 
Circular economy and industrial symbiosis
This study aims to determine the efficiency of reducing the phenol content (hence BOD/COD) of three agro-industrial wastes: olive mill effluent- olive mill wastewaters- OMW, brewery sludge – BS, and white wine lees – WWL by orange peel (OP) and dried brewer' spent grains (BSG). Orange peels...Read more
Keywords: 
Olive mill wastewaters, brewing sludge, white wine lees, orange peels, brewery spent grains
Conference: 
CEST2023
Paper ID: 
cest2023_00345