CEST Proceedings are published under the ISSN 2944-9820.
Enzymatic hydrolysis followed by alcoholic fermentation of prickly pears (Opuntia ficus-indica L.) cladodes and fruits using Saccharomyces cerevisiae E1A
(Corresponding) Karalis J., Arapoglou D., Markou G., Eliopoulos C., Papanikolaou S.
Topic:
Biowaste
The cultivation and production of biomass of prickly pear is of particular interest due to the fact that it can be grown in arid areas, producing higher amounts of biomass with lower inputs (water, fertilizers etc.) compared to other crops. The present study examines whether enzyme...Read more
