Conference proceedings

Displaying 1 - 3 of 3 in Agroforestry, forest and agricultural sustainability (remove filter), fermentation (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Production parameters and nutritional value of Pleurotus ostreatus mushroom cultivated on agricultural wastes

Melanouri I., Fourtaka K., Papanikolaou S., (Corresponding) Diamantopoulou P.

Topic:

Agroforestry, forest and agricultural sustainability

The influence of two alternative agro-residues (barley and oat straw-ΒΟ and beech wood residues-ΒW) used as main cultivation substrates in respect to wheat straw-WS was examined on the production and quality characteristics of Pleurotus ostreatus, strain AMRL 144. Evaluation included fungal bio-...Read more

Keywords:

Mushroom cultivation, agro-residues fermentation, protein, carbohydrates, lipids

DOI:

https://doi.org/10.30955/gnc2021.00380

Conference:

CEST2021

Paper ID:

cest2021_00380

Detoxification of molasses and production of mycelial mass and polysaccharides from Morchella conica mushroom.

Dedousi M., Diamantis I., Melanouri E., Fourtaka K., (Corresponding) Diamantopoulou P.

Topic:

Agroforestry, forest and agricultural sustainability

The impact of molasses on the fungal mass, valuable secondary metabolites’ production and quality characteristics of the edible wild ascomycetous Morchella conica, strain AMRL78 was examined in this study. Morchella mycelium were produced in submerged, static and agitated cultures and the C/N ratio...Read more

Keywords:

liquid fermentation, mushrooms, Morchella, agro-industrial wastes, molasses, endopolysaccharides, detoxification

DOI:

https://doi.org/10.30955/gnc2021.00574

Conference:

CEST2021

Paper ID:

cest2021_00574

Biotechnological treatment of oil mill waste-water to produce high value-added mycelial products.

Diamantis I., Dedousi M., Melanouri E., Fourtaka K., (Corresponding) Diamantopoulou P.

Topic:

Agroforestry, forest and agricultural sustainability

Several trials with Pleurotus pulmonarius mushroom were carried out in liquid state cultures, in synthetic media containing commercial glycose and olive mill wastewater (OMW) with phenolics concentration adjusted to 10% and 30% v/v. Results demonstrated that at the end of fermentation period the...Read more

Keywords:

Liquid fermentation, agro-industrial wastes, Pleurotus pulmonarius, polysaccharides, detoxification

DOI:

https://doi.org/10.30955/gnc2021.00581

Conference:

CEST2021

Paper ID:

cest2021_00581