Displaying 11 - 12 of 12 in Food waste (remove filter)
CEST Proceedings are published under the ISSN 2944-9820.
Seasonal variation of the biochemical methane potential of fruit and vegetable wastes produced in the Mediterranean area
Kalogiannis A., Vasiliadou I., (Corresponding) Stamatelatou K.
Topic:
Food waste
Fruit and vegetable wastes produced massively in open markets are a suitable feedstock for biogas production and digestate of high fertilizing value. A first step of designing anaerobic digestion systems for treating these wastes efficiently is to study the impact of the seasonal variation on the...Read more
Keywords:
biogas, fruit and vegetable wastes, Mediterranean, open markets
Identification and Assessment of Food Waste Prevention Practices Throughout The Food Supply Chain
Chroni C., Synani K., (Corresponding) Abeliotis K., Homatidis D., Gaitanarou Z., Korizi K., Lasaridi K.
Topic:
Food waste
Food waste generation is an issue that poses grave environmental, social and economic repercussions for the entire European Union (EU). According to the findings of the UNEP Food Waste Index Report (2020), approximately 931 million tonnes of food waste were generated in 2019. To tackle this issue,...Read more
