CEST Proceedings are published under the ISSN 2944-9820.
Biosynthesis of Xanthan Gum from Fermenting Potato Peels Extract: Influence of Sucrose Supplementation on Yield and Apparent Viscosity
(Corresponding) Abud A., Silva A.
Topic:
Food waste
Several residues and carbohydrate-rich effluents have been studied as a possible alternative in the substitution or implementation of the traditional cultivation medium of xanthan gum, helping in the management of these residues and, consequently, reducing fermentation costs. This work studied the...Read more
