Conference proceedings

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CEST Proceedings are published under the ISSN 2944-9820.

Experiential learning as a strategy for reducing household food waste among young Greeks

(Corresponding) Chioti D., Sepp H., Nyberg M.
Topic: 
Sustainability & the SDGs
Abstract Background: Food waste is a contemporary challenge with impacts on the environment, economy, and society. Every year 1/3 of the food produced is wasted, where the households are responsible for 53% of the total food waste. In Greece, 87 kg of household food waste are produced per...Read more
Keywords: 
Food waste prevention, SDG’s, experiential learning
Paper ID: 
cest2023_00405