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CEST Proceedings are published under the ISSN 2944-9820.

Contribution to the exploitation of oil by-products for use in the production of quality feed through the fermentation with the fungal strain LGAM P123 of basidiomyces Pleurotus ostreatus

(Corresponding) KARALIS I., ΑRAPOGLOY D., CHORIANOPOYLOS N., ILIOPOYLOS C.

Topic:

Solid waste management

In Greece, large quantities of by-products are produced annually from urban and industrial activities among them very high olive oil productionby-products. Thus, the interest of the scientific community has focused on the utilization of olive oil waste mainly as a feed using various microorganisms...Read more

Keywords:

olive mill waste(OMW), Pleurotus ostreatus, fermentation, straw , polyphenols

DOI:

https://doi.org/10.30955/gnc2019.00838

Paper ID:

cest2019_00838