CEST Proceedings are published under the ISSN 2944-9820.
FRIETS Project: Sustainable optimization of the value chain of added-value fresh and dried berries through the integration of Precision Agriculture management strategies and innovative dehydration and edible coating
(Corresponding) Karamouzi E., Angelis-Dimakis A., Darra N., Fountas S., Gogou E., Krokida M., Lagonikou M., Manganaris G., Oikonomopoulou V., Panopoulos P., Papadaki S., Serifi O., Galea D., Socol C., Spella M., Valanides N., Valdramidis V., Vodnar D.
Topic:
EU Projects showcase
FRIETS project aims in training crossdisciplinary scientists from 5 European countries, in collaboration with international SMEs, for the development and marketization of personalized, nutritious and innovative, soft fruit smart snacks that contain no added sugar, sodium or chemical preservatives,...Read more
