CEST Proceedings are published under the ISSN 2944-9820.
Quantitative and qualitative assessment of food waste of the hospitality sector in Greece
Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic:
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
The green strategies together with decisions create a business ecosystem in the Environmental Goods and Services Sector (EGSS). Such an ecosystem is a result of both technological development and strategy evolution. This paper aims to present and discuss the outcomes (as relations) of this sector...Read more
Keywords:
Green Management, Green Decisions, Environmental Goods and Services Sector, Circular Economy.
A Water-Based Approach for Addressing RES Integration Challenges in Insular Energy Systems
(Corresponding) Tzanes G., Makropoulos C., Zafirakis D., Kaldellis J., Stamou A.
Topic:
Water, energy and/or food nexus
High shares of RES-based power capacity in island electricity grids often imply significant energy curtailments of non-dispatchable power generation, which in turn limits islands’ capacity to leverage RES environmental and economic benefits. The presence of energy storage systems and/or grid...Read more
Keywords:
Isolated Grids, Demand Side Management, Water-Energy Nexus, RES Integration, Sector Coupling
