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CEST Proceedings are published under the ISSN 2944-9820.

The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies

(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.

Topic:

Water, energy and/or food nexus

Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more

Keywords:

industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system

DOI:

https://doi.org/10.30955/gnc2019.00477

Paper ID:

cest2019_00477