CEST Proceedings are published under the ISSN 2944-9820.
Polyhydroxyalkanoates (PHAs) Production from the Liquid Fraction of dried/shredded Food Waste
Filippou K., Bouzani E., Kora E., Ntaikou I., (Corresponding) Papadopoulou K., Lyberatos G.
Topic:
Bioplastics
An enriched culture of Polyhydroxyalkanoates (PHAs)-forming bacteria was developed using the liquid fraction (condensate) which is generated during drying and shredding of food waste. A mixed enriched culture was used for the production of PHAs, in two Draw-Fill Reactors (DFRs). The culture was...Read more
Use of food waste as culture media in biocementation for ground improvement applications
Mwandira W., (Corresponding) Mavroulidou M., Gunn M., Gray C.
Topic:
CIRCULAR ECONOMY AND BIOECONOMY
The paper investigates the use of mixed fruit and vegetable (FV) waste to extract liquid to grow bacteria. The bacteria will be used to induce biocementation of soils and two metabolic pathways are examined. These are the ureolytic pathway and the carbonic anhydrase pathway (which absorbs CO2)...Read more
Keywords:
GROUND IMPROVEMENT; FRUIT AND VEGETABLE; BIOCEMENTS; FOOD WASTE MANAGEMENT
Experiential learning as a strategy for reducing household food waste among young Greeks
(Corresponding) Chioti D., Sepp H., Nyberg M.
Topic:
Sustainability & the SDGs
Abstract
Background: Food waste is a contemporary challenge with impacts on the environment, economy, and society. Every year 1/3 of the food produced is wasted, where the households are responsible for 53% of the total food waste. In Greece, 87 kg of household food waste are produced per...Read more
