Conference proceedings

Displaying 1 - 2 of 2 in food (remove filter), New solutions for a better and sustainable agriculture (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Conversion of agro-industrial wastes into non-toxic protein-rich food additives by basidial fungi strains isolated from diverse ecosystems of Georgia

(Corresponding) Kvesitadze G., Tsiklauri N., Khvedelidze R., Kutateladze L., Sadunishvili T.
Topic: 
New solutions for a better and sustainable agriculture
Great interest to basidial fungi is determined by their potential to convert number of lignocellulosic wastes into nontoxic compounds, cheap food, pharmaceuticals, etc. The majority of basidial fungi strains are characterized by high activity of enzymes degrading plant biopolymers, including lignin...Read more
Keywords: 
agro-industrial wastes, converstion, basidial fungi, protein-rich food additives
DOI: 
https://doi.org/10.30955/gnc2021.00621
Conference: 
CEST2021
Paper ID: 
cest2021_00621
Read more

The biological growth parameters of Fusarium proliferatum fungus

(Corresponding) ZAHARIA R., PETRISOR C., AMUZA A., GHEORGHE A., FATU V., CRISTEA S., LEVEANU I., STEFAN S.
Topic: 
New solutions for a better and sustainable agriculture
Due to the rapid growth of global populations, ensuring sufficient agricultural inputs with has become a new challenge for the scientific community. Moulds contamination of grains represents a major cause of food spoilage, according to statistics over 20% of global cereals production being...Read more
Keywords: 
Fusarium proliferatum, food spoilage, biological parameters
Conference: 
CEST2021
Paper ID: 
cest2021_00809
Read more