Conference proceedings

Displaying 1 - 2 of 2 in food (remove filter), management (remove filter), CEST2019 (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies

(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.
Topic: 
Water, energy and/or food nexus
Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more
Keywords: 
industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system
DOI: 
https://doi.org/10.30955/gnc2019.00477
Paper ID: 
cest2019_00477
Read more

Quantitative and qualitative assessment of food waste of the hospitality sector in Greece

Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic: 
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
Keywords: 
waste management, food waste, hospitality sector, compositional analysis, Greece
DOI: 
https://doi.org/10.30955/gnc2019.00965
Paper ID: 
cest2019_00965
Read more