CEST Proceedings are published under the ISSN 2944-9820.
The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies
(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.
Topic:
Water, energy and/or food nexus
Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more
Keywords:
industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system
Quantitative and qualitative assessment of food waste of the hospitality sector in Greece
Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic:
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
A detailed characterisation of household food waste and the implications of sorting behaviour on potentials for anaerobic digestion and nutrient recovery
(Corresponding) Walk S., Hausbeck G., Körner I.
Topic:
Food waste
This study investigates household food waste (HH FW) generation in two socio-economically different areas in Lübeck, Germany. The applied waste characterisation protocol provided a detailed insight into the generation and separation behavior of FW collected in the municipal collection system. In...Read more
Use of food waste as culture media in biocementation for ground improvement applications
Mwandira W., (Corresponding) Mavroulidou M., Gunn M., Gray C.
Topic:
CIRCULAR ECONOMY AND BIOECONOMY
The paper investigates the use of mixed fruit and vegetable (FV) waste to extract liquid to grow bacteria. The bacteria will be used to induce biocementation of soils and two metabolic pathways are examined. These are the ureolytic pathway and the carbonic anhydrase pathway (which absorbs CO2)...Read more
Keywords:
GROUND IMPROVEMENT; FRUIT AND VEGETABLE; BIOCEMENTS; FOOD WASTE MANAGEMENT
