CEST Proceedings are published under the ISSN 2944-9820.
Second generation bioethanol production from household food wastes via a newly isolated yeast strain of Wickerhamomyces anomalus
Dazea D., Antonopoulou G., Alexandropoulou M., Ben Atitallah I., Mechichi T., (Corresponding) Ntaikou I., Lyberatos G.
Topic:
Environmental biotechnology and bioenergy
The aim of the present study, was to investigate the efficiency of second generation bioethanol production from the pre-dried and shredded organic fraction of household food waste (food residue biomass, FORBI) using the newly isolated yeast Wickerhamomyces anomalus X19. W. anomalus is a...Read more
