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CEST Proceedings are published under the ISSN 2944-9820.

Anaerobic digestion of long-chain fatty acids (oleic, palmitic, stearic) with whey protein as the emulsifier

(Corresponding) Eftaxias A., Michailidis C., Diamantis V., Aivasidis A.

Topic:

Environmental biotechnology and bioenergy

Long chain fatty acids are suitable for biogas production, however, they are often responsible for process inhibition, due to their high toxicity even at low concentrations. In this study, anaerobic co-digestion of whey protein emulsified with oleic, palmitic or stearic acid were examined in...Read more

Keywords:

anaerobic digestion, biogas, emulsification, fat oil and grease, LCFA

DOI:

https://doi.org/10.30955/gnc2019.00709

Conference:

CEST2019

Paper ID:

cest2019_00709