Conference proceedings

Displaying 1 - 3 of 3 in analysis (remove filter), management (remove filter), CEST2019 (remove filter)

CEST Proceedings are published under the ISSN 2944-9820.

Challenges for the development of green organizations

(Corresponding) Grudziński A., (Corresponding) Sulich A.
Topic: 
Circular economy and industrial symbiosis
The ecological nature of the organization is one of the important topics discussed in the field of the theory of durable and sustainable development and CSR practices. What is more, being a "green organization" has become not only fashionable but also beneficial. Ecological issues are...Read more
Keywords: 
green jobs, green management, qualitative analysis
DOI: 
https://doi.org/10.30955/gnc2019.00466
Paper ID: 
cest2019_00466
Read more

A DPSIR approach to selected Cr(VI) impacted groundwater bodies within Attica and Eastern Sterea Ellada River Basin Districts

(Corresponding) Pyrgaki K., Argyraki A., Kelepertzis E., Botsou F., Megremi I., Karavoltsos S., Mpouras A., Dassenakis M., Hatzaki M., Dermatas D.
Topic: 
Efficient water resources management in cr(vi) impacted water bodies
The holistic approach of the Driver-Pressure-State-Impact-Response (DPSIR) analytical framework in combination with Geographical Information Systems was applied to selected Cr(VI) impacted groundwater bodies. For the characterization of “state”, 157 samples including field blanks were collected...Read more
Keywords: 
Cr(VI) contamination, geogenic Cr(VI), nitrate pollution, groundwater quality, groundwater management, DPSIR analysis,
DOI: 
https://doi.org/10.30955/gnc2019.00622
Paper ID: 
cest2019_00622
Read more

Quantitative and qualitative assessment of food waste of the hospitality sector in Greece

Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic: 
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
Keywords: 
waste management, food waste, hospitality sector, compositional analysis, Greece
DOI: 
https://doi.org/10.30955/gnc2019.00965
Paper ID: 
cest2019_00965
Read more