CEST Proceedings are published under the ISSN 2944-9820.
Quantitative and qualitative assessment of food waste of the hospitality sector in Greece
Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic:
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
Optimal Productive Structure for Sustainable Development: Environmental Extended Input-Ouput Analysis
(Corresponding) Markaki M., Papadakis S.
Topic:
Environmental management and policies
The research aims to apply an integrated methodology for optimizing the productive structure of an economy with a view to sustainable development for the Greek economy. The main purpose of the research project is to constitute at the theoretical and applied level a model of synthesis of all...Read more
