Physicochemical and spectroscopic characteristics of compost from vineyard waste and wine lees valorization

Paper ID:

cest2023_00558

Topic:

Sustainable production and management of biomass

File:

cest2023_00558_poster.pdf

Published under CEST2023

Proceedings ISBN:

Proceedings ISSN: 2944-9820

DOI:

https://doi.org/10.30955/gnc2023.00558

Authors:

Manoli P., Rapti I., Tzakou C., Rontou A., Patakioutas G., (Corresponding) Hela D.

Abstract:

The present study deals with the analysis of chemical and spectroscopic characteristics of compost as a valorization product of vineyard and winery wastes within circular economy. The C/N ratio showed a stabilized compost. HA was increased at the final stage and low E4/E6 values denoted a mature compost

Keywords:

compost, wine lees, humification