Environmental Pollution and the Mediterranean Diet: A Study on Health and Fertility

Environmental pollution significantly endangers human health, contributing to premature deaths, chronic diseases, reduced longevity, and declining fertility. While adherence to the Mediterranean diet supports increased lifespan and reproductive health, the influence of environmental quality remains insufficiently explored. This study adopts a multidisciplinary One Health approach to examine the relationship between environmental quality and health outcomes in two areas of the Campania region (southern Italy). It integrates environmental monitoring, epidemiological data, and assessments of dietary and lifestyle habits. The initial phase involves territorial and demographic analysis to understand aging patterns. Historical data on air, water, and soil quality will be used to assess long-term environmental trends. Disease incidence and mortality rates linked to pollution will also be evaluated. By cross analyzing these datasets, the study aims to identify qualitative associations between environmental conditions and health indicators. These will be further investigated using advanced statistical and mathematical models. Expected results include actionable strategies to mitigate environmental health risks, promote sustainable dietary practices, and support longevity and fertility. Ultimately, this research emphasizes the importance of integrating environmental quality into public health strategies to address health inequalities in contemporary society.