Circular Economy through Berry Pomace Valorization

This investigation delineates the economic aspects associated with the valorization of pomace derived from ten distinct berry varieties within the context of the circular bioeconomy paradigm. Through the implementation of a comprehensive marketing costs and returns (MCR) analysis, this research evaluates the economic viability and market potential associated with the conversion of berry pomace, an ancillary product of the juice and wine sectors, into high-value commodities. The economic assessment reveals considerable prospects for the development of functional food additives and cosmetic constituents, underscoring the cost efficiency associated with the utilization of berry pomace as a valuable resource. The outcomes indicate that sophisticated analytical techniques, encompassing fermentation and biorefinery processes, may be employed to augment the value of the pomace, thereby fostering increased profitability and market competitiveness for the products generated through this approach. The results imply that the amalgamation of agronomic expertise with economic frameworks can significantly bolster the feasibility of berry pomace valorization, thus aiding rural economies, encouraging sustainable industrial practices, and contributing to the realization of Sustainable Development Goals.