CEST Proceedings are published under the ISSN 2944-9820.
The use of recycled human food wastes and unconsumed leftovers in the aquaculture industry for the partial replacement of commercial manufactured fishmeal-based feeds as a more sustainable and environmentally friendly practice: Recent research and finding
(Corresponding) Petsas A., Vagi M.
Topic:
Food waste
Food waste or leftovers generated by various raw or processed food materials that are not consumed but instead are usually disposed to waste landfills are regarded as a global issue which impacts human health and environmental sustainability. An enormous pressure in disposing of food wastes in...Read more
Second generation bioethanol production from household food wastes via a newly isolated yeast strain of Wickerhamomyces anomalus
Dazea D., Antonopoulou G., Alexandropoulou M., Ben Atitallah I., Mechichi T., (Corresponding) Ntaikou I., Lyberatos G.
Topic:
Environmental biotechnology and bioenergy
The aim of the present study, was to investigate the efficiency of second generation bioethanol production from the pre-dried and shredded organic fraction of household food waste (food residue biomass, FORBI) using the newly isolated yeast Wickerhamomyces anomalus X19. W. anomalus is a...Read more
Investigation of food additives readily biodegradability in respirometric tests
Vazaiou N., (Corresponding) Gatidou G., Arvaniti O., Stasinakis A.
Topic:
Emerging pollutants
The biodegradability of fourteen (14) food additives, belonging to different groups such as artificial sweeteners, preservatives and coloring agents, was evaluated using the OECD 301F protocol (manometric respirometry test). According to the results, seven out of fourteen compounds, namely...Read more
The mitigation of environmental impacts of high polluted effluents from tuna canning industry through eco-efficiency strategies
(Corresponding) Gutierrez M., Etxebarria S., Revilla M., Ramos S., Ciriza A., Sancho L., Zufia J.
Topic:
Water, energy and/or food nexus
Food industry use high volume of water and energy to carry out their processes. Specifically, the fish canning industry generates effluents with high organic and saline loads, which complicates their suitable treatment before discharging to water bodies. The LIFE VERTALIM project has demonstrated...Read more
Keywords:
industrial wastewater management, eco-efficient food production, fish canning industry, real-time control system
Improving the quality and quantity of source-separated household food waste in areas of different socio-economic characteristics: A case study from Lübeck, Germany
(Corresponding) Koerner I., Walk S., Deegener S., Wardle D.
Topic:
Food waste
A method aiming at improving source-separation performance of household food waste (FW) was investigated in two areas with different socio-economic characteristics in Lübeck, Germany. This included the test of a new FW collection system including the distribution of small collection buckets to each...Read more
Influence of the Environmental Factors on Contamination of Mediterranean Mussels (Mytilus galloprovincialis)
(Corresponding) Henigman U., Biasizzo M., Vadnjal S., Knific T., Kirbiš A.
Topic:
Pollution control and public health
Harvesting areas in Slovenia are monitored for contamination with E. coli as pollution indicator bacteria. According to contamination levels, areas are classified into A, B or C category. An A category means that there is less than 700 E. coli MPN/100 g of the shellfish flesh and intervalvular...Read more
Sources and transfer of Cu, Hg and Pb into marine food webs using innovative tracers (metal stable isotopes, trophic markers): results of a pilot study in a French coastal area
(Corresponding) Chouvelon T., Araujo D., Bouchoucha M., Briant N., Bruzac S., Crochet S., Knoery J., Ponzevera E., Rozuel E., Sireau T., Thomas B., Amouroux D., Bérail S., Brach-Papa C.
Topic:
Heavy metals in the environment
Copper (Cu), mercury (Hg) and lead (Pb) are elements and contaminants of historical and emerging concerns in coastal environments. Although Cu is considered essential for living organisms, it is bioactive in a narrow range of optimal concentrations. Hg and Pb have no known biological role and are...Read more
Sustainability analysis of a bean stew using Environmental LCA and Life Cycle Cost Assessment
(Corresponding) San Miguel G., Ruiz D.
Topic:
Life cycle analysis (lca)
This investigation aims to investigate the sustainability of an industrially produced bean stew, as a representative example of the ready-made food industry. The analysis covers the environmental and economic dimensions of the products, which were evaluated using Life Cycle Assessment (LCA) and...Read more
Quantitative and qualitative assessment of food waste of the hospitality sector in Greece
Lasaridi K., Manios T., (Corresponding) Abeliotis K., Terzis E., Chroni C., Galliou F., Panteli V.
Topic:
Food waste
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 tonnes of food waste annually, almost 6% of the...Read more
(Corresponding) Shahmohammadi-Kalalagh S., Nasiri H., Ahmadzadeh-Kaleybar F.
Topic:
Climate change mitigation and adaptation
Climate change is increasingly been called a ‘security’ problem, and there has been speculation that climate change may increase the risk of violent conflict. In this paper, the impact of climate change on the indicators such as war and insecurity, water and food resources, poverty development,...Read more
Keywords:
Climate change, Migration, War and poverty, Water and food resources
