CEST Proceedings are published under the ISSN 2944-9820.
Modelling the hydrothermal carbonization of cheese whey wastewater in Lesvos island: an application of the 3-step evolution model
Chatzimaliakas P., (Corresponding) Vakalis S.
Topic:
Biowaste
Lesvos island has an extensive dairy production sector, and -at present- eighteen dairy processing facilities are operating. Efficient management of the liquid biowaste effluents has been an issue of interest since the scope is the minimization of the environmental impact. The operating dairy...Read more
Keywords:
Hydrothermal carbonization, Modelling, Biowaste, Cheese whey wastewater, 3-step evolution model
